Starters
Pakoras
Crispy Vegetables Fritters, Mint Chutney, Tamarind Chutney
Samosa Chaat
Crushed Samosa, Chole, Red Onion, Tamarind Chutney, Yogurt, Apple, Sev
Beet Salad
Baby Spinach, Roasted Beets, Mozzarella, Parsley Vinaigrette
Rice Salad
Steamed Wild Rice, Chick Peas, Tomato, Bell Peppers, Mix Greens, Chat Vinaigrette
Mix Greens
Spring Mix, Cucumber, Carrots, Cherry Tomatoes With Homemade Soy Sesame Dressing
Shekwa
Roasted Lamb Cubes Mixed With Himalayan Herbs Served With Rice Puff Salad
Momo (8 Pcs)
Steamed Vegetables, All-natural Ground Chicken Or Beef Dumplings, Chilled Tomato Chutney
Chicken Choila
A Traditional Newari (Tribe In Nepal) Stayed With Oven Roasted Chicken Breast With Bell Peppers, Onions, Cilantro, Tomatoes And Spices.
Papadum
Soup Today
Curry
served with Basmati/Brown Rice
Tofu Saag
Vegan Curry With Cubed Tofu And Fresh Spinach In Traditional Style Onion And Tomato-based Sauce. (Vegan)
Alu Bhanta
Slightly Fried Mushed Eggplant And Potatoes In Tomato Onion-based Curry. (Vegan)
Alu Cauli Mattar
Potato, Cauliflower, Green Peas, Onion And Tomato-based Sauce. (Vegan)
Chana Masala
Garlic Ginger Sautéed Chick Pea Curry (Vegan)
Jogi Tarkari
Selection Of Seasonal Vegetables (Vegan)
Saag Paneer
Creamy Minced Spinach Cooked In Creamy Sauce Paneer Cubes
Paneer Tikka Masala
Cheese Cubes (Paneer) In Himalayan Delicacy Sauce.
Kukhura Saag
All-natural Chicken Thigh Meat With Fresh Spinach
Vindaloo
Specially Prepared Savory Sauce, Tomatoes, Onions, Vinegar, Potatoes
Tikka Masala
Tandoored Cubes Cooked In House Delicacy Creamy Sauce
Korma
Sauce Based On Creamy Coconut Milk
Tandoori
Served with vegetables on a hot sizzling platter. Rice with white/brown rice
Chicken Tandoori
Chicken Marinated In Yogurt And Spices, Roasted In Tandoori Oven.
Chicken Tikka Tandoori
Boneless Moist Chicken Breast Marinated With Special Herbs.
Fish Tandoori
Spiced Yogurt Marinated Seasonal Fish Slow Roasted In Tandoori Oven.
Shrimp Tandoori
Citrus Curry Marinated Jumbo Shrimp
Assorted Tandoori
Overnight Marinated Lamb, Chicken Breast, Leg, And Shrimp
Regional Cuisine (Popular Dishes)
Cocunut Chicken(India)
Premium Overnight Marinated Chicken Breast Cooked In Creamy Coconut Milk.
Himalayan Malai Kofta (Kashmir)
Ground Mixed Vegetable Balls (Carrot, Beet, Paneer, Cashew, Almond) Cooked With Our Creamy Delicacy Sauce.
Goat Curry (Nepal)
A Traditional Nepali Dish, Bone In Goat Meat, Cooked In House Made Sauce.
Jashaa Maroo (Bhutan)
A Traditional Bhutanese Dish Containing Of Small Pieces Of Chicken, Ginger, Garlic, Cloves, And Bell Pepper-based Sauce
Churi Pama (Tibet)
Ground Beef Cooked With Authentic Tibetan Sauce With Blue Cheese.
Bhera Saag(Nepal)
Tender Lamb Cubes Cooked With Fresh Spinach In Himalayan Sauce
Sides
Plain Naan
Garlic Naan
Garlic Cilantro Naan
Garlic Rosemary Naan
Badami Naan
Stuffed With Cherry, Fennel And Cashews
Cocunut Naan
Stuffed With Cocunut Flakes
Fresh Raita
Mango Chutney
Mixed Pickles
Desserts
Kulfi
Homemade Flavored Frozen Ice Cream Cubes
Kheer
Traditional Nepali Rice Pudding, Cardamom
Gulab Jamun
Donut Like Round Puffs, Sweet Syrup